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Recipe Wednesday: Rice vermicelli stir fry
It’s important to rinse rice vermicelli thoroughly in cold water after cooking to keep them from getting sticky. You can let them sit after rinsing, but rinse them again right before adding them to the pan. Rice noodles are so … Continue reading
Recipe Wednesday: Tofu stir fry
Stir fry is another easy meal you can throw together with whatever happens to be in the fridge. That said, it took me a while to get the hang of it, and I only recently figured out where I was … Continue reading
Recipe Wednesday: Bok choi and shitake on soba
Ingredients Soba (1 bundle each)* cooking oil A package of fresh shitake mushrooms, sliced 2-3 baby bok choy, washed and sliced (often called “pak choi” or “chinese cabbage” here) 1-3 hot peppers, minced 2 cloves of garlic, minced a thumb … Continue reading